Call nowBook now
Abbey Wine Cellar Dinner Menu Header

DINING

The Abbey Wine Room Dinner Menu

*A 20% gratuity will be added to all parties of 6 or larger.
*A 20% gratuity and a 10% service charge are added to all room service orders.

Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

FIRSTS

Crab CAKES 15
Housemade Crab Cake, Grilled Corn & Tomato Salsa, Roasted Red Pepper Aioli

WILD MUSHROOM RISOTTO CAKE 16
Breaded Wild Mushroom Risotto Cake, Deep Fried and Served with a Arrabbiata Sauce, Topped with Grilled Shrimp

Roasted Brussels Sprouts 12
Crispy Bacon, Pecans, Honey Balsamic Reduction

CRISPY SESAME BEEF 15
Sliced Beef Tenderloin Served with an Asian Slaw

EGGPLANT ROLLATINI 15
Lightly Breaded and Fried Eggplant Stuffed With Ricotta, Parmesan, Artichoke Hearts, Spinach, and Capers, Served with Tomato Basil Sauce

SOUPS

CHEF’S SOUP OF THE DAY

SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points

SALADS

CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing

CALEDONIA AUTUMN SALAD 12
Mixed Field Greens, Dried Cranberries, Candied Pecans, Goat Cheese, Raspberry Vinaigrette

VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing

CAPRESE SALAD 12
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, E.E.V.O. and Balsamic Reduction

ADD CHICKEN 6, ADD SHRIMP OR SALMON 8

ENTREES

CALEDONIA CHICKEN 26
Chicken Breast Stuffed with Smoked Gouda, Spinach & Bacon, Topped with a Rosemary Cream Sauce. Served with Mashed Potatoes & Chef’s Vegetables

LEMON GARLIC SALMON 32
8 oz. Salmon Filet, Herb Cous Cous, Steamed Asparagus, Lemon-Garlic Sauce

GRILLED FILET MIGNON 50
8 oz. Certified Angus Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Cabernet Beurre Rouge

PORK MARSALA 28
Thin Cut Pork Loin, Chef’s Vegetables, Garlic Mashed Potatoes, Wild Mushroom Marsala Sauce

SHRIMP ALFREDO 28
Sauteed Shrimp, Fresh Cream, Garlic, Parmesan Cheese, Penne Rigate

VALHALLA RIBEYE 40
12 oz. Certified Angus Ribeye, Steamed Asparagus, Mashed Sweet Potatoes, Port Wine Demi-Glace

PISTACHIO CRUSTED MAHI 32
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter

ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 5

DESSERTS

CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS

Valhalla Resort | Helen GA
Shopping cart
There are no products in the cart!
Continue shopping
Checkout