Breakfast Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
*There will be $5 fee for all split plate orders.
Steaks are cooked to order and can be served raw.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PLATES
VALHALLA BREAKFAST
Two eggs your way, two slices of applewood smoked bacon, home-fried potatoes or grits, choice of bread – 16
CALEDONIA STYLE EGGS BENEDICT
Two poached eggs, buttermilk biscuit, black forest ham, classic hollandaise, home-fried potatoes or grits – 18
THREE EGG OMELETTE
Cheddar cheese, bacon, tomatoes, choice of home fried potatoes or grits – 15
BRIOCHE FRENCH TOAST
Vanilla and berries, vermont maple syrup – 15
NORSE FRITTATA
Corned beef, roasted shallots, yukon gold potatoes with swiss cheese – 16
BAGELS & LOX
Smokehouse salmon, cream cheese, bermuda onions and capers – 17
BUTTERMILK BISCUITS AND GRAVY
Creamy sausage gravy, fresh sage – 11
SCOTCH EGGS
Sausage-wrapped hard-boiled egg, cheese grits, sourdough toast – 18
HEALTHY BEGINNINGS
Honey granola, greek yogurt, fresh berries – 12
SIDES
APPLEWOOD SMOKED BACON (4) – 6
CHEESE GRITS – 5
HOME FRIED POTATOES – 5
SAUSAGE PATTY (2) – 6
STONE GROUND GRITS – 4
TOAST – 3
BISCUIT – 3
TWO EGGS – 6
FRESH FRUIT – 6
