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DINING

Breakfast Menu

*A 20% gratuity will be added to all parties of 6 or larger.
*A 20% gratuity and a 10% service charge are added to all room service orders.

Steaks are cooked to order and can be served raw.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST PLATES

COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12

SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16

HAM AND CHEDDAR OMELET
Potatoes or grits | choice of bread – 13

BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 13

HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10

BISCUITS AND GRAVY
Potatoes or grits | choice of bread – 13

HAM AND CHEDDAR OMELET
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10freshstrawberries|yogurt|granola – 10

HEALTHY START
Fresh strawberries|yogurt|granola – 10

FRENCH TOAST
Sausage or bacon – 12

SIDES

APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5

Valhalla Resort | Helen GA
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