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DINING

Caledonia Dinner Menu

*A 20% gratuity will be added to all parties of 6 or larger.
*A 20% gratuity and a 10% service charge are added to all room service orders.

Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

FIRSTS

CRAB STUFFED SHRIMP 18
Fresh Housemade Crab Stuffing, Jumbo Shrimp, Baby Greens, Lemon Pesto Butter

WILD MUSHROOM RISOTTO CAKE 15
Fried Wild Mushroom Risotto Cake, Topped with Grilled Shrimp in Parmesan Cream Sauce

ROASTED BRUSSELS SPROUTS 14
Crispy Bacon, Toasted Pecans, Honey Balsamic Reduction

BURRATA 14
Vine Ripe Tomatoes, Basil, Herb Oil, Balsamic Reduction

ARTICHOKE AND SPINACH DIP 15
Artichoke, Spinach, Italian Cheeses, and Fresh Cream, Served with Toasted Nann

SOUPS

CHEF’S SOUP OF THE DAY

SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points

SALADS

CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing

CALEDONIA SALAD 12
Mixed Field Greens, Pickled Beets, Pistachios, Gorgonzola Cheese, Citrus Vinaigrette

VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing

AUTUMN SALAD 12
Arugula, Pistachios, Red Onion, Oven Dried Tomatoes, Shaved Parmesan Cheese, Citrus Vinaigrette

ADD CHICKEN 7, ADD SHRIMP OR SALMON 9

ENTREES

GRILLED RACK OF LAMB 54
Fresh Rack of Lamb, Smoked Gouda Grits, Asparagus, Red Fig Demi-Glace

GRILLED BONE-IN PORK CHOP 34
Grilled 8-Ounce Pork Chop, Apple Caramel Sauce, Red Skin Mashed Potatoes & Chef’s Vegetables

GRILLED C.A.B. RIBEYE 46
12 oz. Certified Angus Ribeye, Sauteed Asparagus, Red Skin Mashed Potatoes, Gorgonzola and Herb Demi-Glace

C.A.B. FILET MIGNON 54
8 oz. Certified Angus Filet, Red Skin Mashed Potatoes,
Chef’s Vegetables,Cabernet Beurre Rouge

NORSE CHICKEN 28
Fried Chicken Breast, Red Skin Mashed Potatoes, Chef’s Vegetables, Rosemary Cream Sauce

HIGHLAND SALMON 36
Salmon Filet, Roasted Red Peppers, Spinach, Artichoke Hearts, Cannellini Beans, Enriched Shrimp Broth, Basil

CHEF’S PASTA OF THE DAY MKT PRICE
Chef’s Choice Pasta, Sauce, Protein

PISTACHIO CRUSTED MAHI 34
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter

ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 7

DESSERTS

CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS

Valhalla Resort | Helen GA
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