Caledonia Dinner Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Menu
Sky Bar Menu
The Staghorn Grill Menu
Breakfast Menu
Brunch Menu
Caledonia Lunch Menu
Caledonia Dinner Menu
FIRSTS
LUMP CRAB CAKES 16
Fresh Housemade Crab Cake, Baby Greens, Pesto Butter
WILD MUSHROOM RISOTTO CAKE 14
Breaded Wild Mushroom Risotto Cake, Deep Fried and Served with a Sherry Sauce, Topped with Grilled Shrimp
ROASTED BRUSSELS SPROUTS 13
Crispy Bacon, Pecans, Honey Balsamic Reduction
STEAMED MUSSELS 15
Prince Edward Island Mussels, Chopped Tomato, Garlic, Fresh Basil, White Wine
CALAMARI ROMESCO 15
Cornmeal Crusted Deep Fried Calamari, Spicy Romesco Sauce
SOUPS
CHEF’S SOUP OF THE DAY
SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Mixed Field Greens, Pickled Beets, Pistachios, Gorgonzola Cheese, Citrus Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
VIKING SALAD 12
Spinach, Cucumber, Vine Ripe Tomatoes, Red Onion, Crispy Bacon, Chopped Egg, Choice of Dressing
ADD CHICKEN 6, ADD SHRIMP OR SALMON 8
ENTREES
VEAL SCALLOPINI 32
Thin Cut Veal, Wild Mushrooms, Demi-Glace, Lemon Juice, Thyme, Chef’s Vegetables, Mashed Potatoes
GRILLED BONE-IN PORK CHOP 26
Grilled 8-Ounce Pork Chop, Apple Caramel Sauce, Roasted Potatoes & Asparagus
GRILLED C.A.B. RIBEYE 40
12 oz. Certified Angus Ribeye, Steamed Asparagus, Mashed Sweet Potatoes, Drambuie Sauce
C.A.B. FILET MIGNON 50
8 oz. Certified Angus Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Cabernet Beurre Rouge
CHICKEN MARSALA 26
Sautéed Chicken, Wild Mushrooms, Mashed Potatoes, Chef’s Vegetables
SEARED SALMON 32
8 oz. Salmon Filet, Vegetable Orzo, Citrus Beurre Blanc
SHRIMP SCAMPI 28
Sautéed Shrimp, Garlic, White Wine, Lemon Juice, Fresh Basil, Penne Pasta
PISTACHIO CRUSTED MAHI 32
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter
ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 5
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS
