Caledonia Dinner Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Menu
Sky Bar Menu
The Staghorn Grill Menu
Breakfast Menu
Brunch Menu
Caledonia Lunch Menu
Caledonia Dinner Menu
Wine Menu
FIRSTS
CRAB STUFFED SHRIMP 18
Fresh Housemade Crab Stuffing, Jumbo Shrimp, Baby Greens, Lemon Pesto Butter
WILD MUSHROOM RISOTTO CAKE 15
Fried Wild Mushroom Risotto Cake, Topped with Grilled Shrimp in Parmesan Cream Sauce
ROASTED BRUSSELS SPROUTS 14
Crispy Bacon, Toasted Pecans, Honey Balsamic Reduction
BURRATA 14
Vine Ripe Tomatoes, Basil, Herb Oil, Balsamic Reduction
ARTICHOKE AND SPINACH DIP 15
Artichoke, Spinach, Italian Cheeses, and Fresh Cream, Served with Toasted Nann
SOUPS
CHEF’S SOUP OF THE DAY
SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Mixed Field Greens, Apple Slices, Pistachios, Gorgonzola Cheese, Raspberry Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
IDUN SALAD 12
Arugula, Pistachios, Red Onion, Shaved Parmesan Cheese, Citrus Vinaigrette
ADD CHICKEN 7, ADD SHRIMP OR SALMON 9
ENTREES
GRILLED RACK OF LAMB 54
Fresh Rack of Lamb, Smoked Gouda Grits, Asparagus, Red Fig Demi-Glace
GRILLED BONE-IN PORK CHOP 34
Grilled 8-Ounce Pork Chop, Apple Caramel Sauce, Red Skin Mashed Potatoes & Chef’s Vegetables
GRILLED C.A.B. RIBEYE 46
12 oz. Certified Angus Ribeye, Sauteed Asparagus, Red Skin Mashed Potatoes, Gorgonzola and Herb Demi-Glace
C.A.B. FILET MIGNON 54
8 oz. Certified Angus Filet, Red Skin Mashed Potatoes, Chef’s Vegetables,Cabernet Beurre Rouge
NORSE CHICKEN 28
Fried Chicken Breast, Red Skin Mashed Potatoes, Chef’s Vegetables, Rosemary Cream Sauce
HIGHLAND SALMON 36
Salmon Filet, Roasted Red Peppers, Spinach, Artichoke Hearts, Cannellini Beans, Enriched Shrimp Broth, Basil
CHEF’S PASTA OF THE DAY MKT PRICE
Chef’s Choice Pasta, Sauce & Protein
PISTACHIO CRUSTED MAHI 36
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter
ADD AS SIDE: Valhalla Salad Or Roasted Fingerling Potatoes, Redskin Mashed Potatoes, Asparagus, Gouda Grits, Chef’s Vegetables 7
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS 8