Brunch Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PLATES
COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12
SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16
CRAB BENEDICT
Poached eggs on crab cakes topped with hollandaise sauce, choice of grits or potatoes – 18
CHICKEN AND WAFFLES
Fried chicken served over warm waffles with syrup, choice of grits or potatoes – 14
SALMON BAGEL
Salmon gravlax with cream cheese and bagel – 14
SHRIMP AND GRITS
Bacon and cheese grits with sauteed shrimp and cajun cream sauce– 18
FRENCH TOAST
Choice of sausage or bacon – 12
HEALTHY START
Fresh strawberries on top of yogurt and granola – 10
BISCUITS AND GRAVY
Two house-made biscuits split and griddled, covered in fresh sausage gravy – 10
HOLE IN TWO
Griddled light grain bread and eggs, choice of grits or potatoes – 10
BACON TOMATO CHEDDAR OMELETTE
Choice of grits or potatoes, choice of bread – 14
HAM AND CHEESE OMELETTE
Choice of grits or potatoes, choice of bread – 14
BREAKFAST BURRITO
Egg and cheese with choice of sausage or bacon| potatoes or grits – 14
CALEDONIA PIMENTO CHICKEN SANDWICH
Fried chicken, pimento cheese, lettuce, tomato, onion on brioche bun, served with choice of coleslaw or fries – 14
SIDES
APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5
DRINKS
MIMOSA – 6
BLOODY MARY – 6
