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DINING

Caledonia Menu

*A 20% gratuity will be added to all parties of 6 or larger.
*A 20% gratuity and a 10% service charge are added to all room service orders.

Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caledonia Breakfast Menu

BREAKFAST PLATES

COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12

SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16

HAM AND CHEDDAR OMELET
Potatoes or grits | choice of bread – 13

BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 13

HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10

BISCUITS AND GRAVY
Potatoes or grits | choice of bread – 13

HAM AND CHEDDAR OMELET
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10freshstrawberries|yogurt|granola – 10

HEALTHY START
Fresh strawberries|yogurt|granola – 10

FRENCH TOAST
Sausage or bacon – 12

SIDES

APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5

Caledonia Lunch Menu

BITES

CHIPOTLE PIMIENTO CHEESE 10
Made in-house with fresh buttered toast points

HOUSE SMOKED SALMON DIP 13
Fresh buttered toast points & lemon

ASIAN STYLE CHICKEN WINGS 14
Sweet chili sauce and cucumbers

FLATBREAD PIZZA 12
Tomato, pepperoni, mozzarella & Parmesan

JERK SHRIMP COCKTAIL 14
Fresh pineapple salsa

PLATES

CHICKEN FINGER PLATE 14
Fresh cut French fries & honey mustard sauce

FRIED SHRIMP PLATE 16
Fresh cut fries, fresh tartar sauce & lemon

BIG CAESAR SALAD 10
Crisp romaine lettuce, traditional dressing, Parmesan & croutons, add fried or grilled chicken +6

BIG HOUSE SALAD 10
Mixed lettuces, tomato, onion & cucumber, choice of dressing, add fried or grilled chicken +6, add shrimp or salmon +8

Chicken Salad wrap 14
Chicken salad, LTO, French fries

BLACKENED MAHI SANDWICH 16
Brioche bun, LTO, housemade tartar sauce, fresh cut french fries

AMERICAN BURGER 15
Brioche bun, LTO, American cheese, fresh cut french fries

CRISPY CHICKEN SANDWICH 14
Brioche bun, LTO, fresh cut french fries

BACON, LETTUCE & TOMATO SANDWICH 10
Fresh cut french fries

GRILLED CHEESE SANDWICH 10
Served with our soup of the day

Caledonia Dinner Menu

FIRSTS

Crab CAKES 15
Housemade Crab Cake, Grilled Corn & Tomato Salsa, Roasted Red Pepper Aioli

WILD MUSHROOM RISOTTO CAKE 16
Breaded Wild Mushroom Risotto Cake, Deep Fried and Served with a Arrabbiata Sauce, Topped with Grilled Shrimp

Roasted Brussels Sprouts 12
Crispy Bacon, Pecans, Honey Balsamic Reduction

CRISPY SESAME BEEF 15
Sliced Beef Tenderloin Served with an Asian Slaw

EGGPLANT ROLLATINI 15
Lightly Breaded and Fried Eggplant Stuffed With Ricotta, Parmesan, Artichoke Hearts, Spinach, and Capers, Served with Tomato Basil Sauce

SOUPS

CHEF’S SOUP OF THE DAY

SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points

SALADS

CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing

CALEDONIA AUTUMN SALAD 12
Mixed Field Greens, Dried Cranberries, Candied Pecans, Goat Cheese, Raspberry Vinaigrette

VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing

CAPRESE SALAD 12
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, E.E.V.O. and Balsamic Reduction

ADD CHICKEN 6, ADD SHRIMP OR SALMON 8

ENTREES

CALEDONIA CHICKEN 26
Chicken Breast Stuffed with Smoked Gouda, Spinach & Bacon, Topped with a Rosemary Cream Sauce. Served with Mashed Potatoes & Chef’s Vegetables

LEMON GARLIC SALMON 32
8 oz. Salmon Filet, Herb Cous Cous, Steamed Asparagus, Lemon-Garlic Sauce

GRILLED FILET MIGNON 50
8 oz. Certified Angus Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Cabernet Beurre Rouge

PORK MARSALA 28
Thin Cut Pork Loin, Chef’s Vegetables, Garlic Mashed Potatoes, Wild Mushroom Marsala Sauce

SHRIMP ALFREDO 28
Sauteed Shrimp, Fresh Cream, Garlic, Parmesan Cheese, Penne Rigate

VALHALLA RIBEYE 40
12 oz. Certified Angus Ribeye, Steamed Asparagus, Mashed Sweet Potatoes, Port Wine Demi-Glace

PISTACHIO CRUSTED MAHI 32
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter

ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 5

DESSERTS

CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS

Valhalla Resort | Helen GA
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