Caledonia Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Breakfast Menu
BREAKFAST PLATES
COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12
SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16
HAM AND CHEDDAR OMELET
Potatoes or grits | choice of bread – 14
BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 14
HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10
BISCUITS AND GRAVY
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10
HEALTHY START
Fresh strawberries|yogurt|granola – 10
FRENCH TOAST
Sausage or bacon – 12
LOX AND BAGEL
Salmon gravlax with cream cheese and bagel – 14
SIDES
APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5
Caledonia Lunch Menu
BITES
CHIPOTLE PIMIENTO CHEESE 10
House made and served with toasted bread points
ASIAN STYLE CHICKEN WINGS 14
Sweet chili sauce, ranch and cucumber slices
SHRIMP COCKTAIL 14
Baby greens, house made cocktail sauce
FLAT BREAD PIZZA 12
Tomato basil sauce, parmesan, mozzarella cheese, and pepperoni
ROASTED RED PEPPER HUMUS 12
Toasted naan bread
SMOKED SALMON DIP 14
Served with toast points
SWEET POTATO FRIES 14
Topped with truffle oil and gorgonzola cheese
PLATES
CHICKEN TENDER PLATE 15
Served with honey mustard sauce, coleslaw and fries
FRIED SHRIMP PLATE 16
Served with tartar sauce, coleslaw and fries
BLACKENED MAHI SANDWICH 16
Blackened mahi, lettuce, tomato, onion, tartar sauce on brioche bun, served with choice of coleslaw or fries
AMERICAN BURGER 16
8-ounce angus burger, lettuce, tomato, onion, american cheese on brioche bun, served with choice of coleslaw or fries
RUBEN SANDWICH 15
Corned beef, sauerkraut, swiss cheese, 1000 island dressing on toasted rye, served with choice of coleslaw or fries
PATTY MELT 16
8-ounce angus burger, grilled onion, swiss cheese on toasted rye, served with choice of coleslaw or fries
Chicken Salad wrap 14
House made chicken salad, baby greens, red onion, tomato on a flour tortilla, served with choice of coleslaw or fries
CRISPY CHICKEN SANDWICH 14
Fried chicken, lettuce, tomato, onion on brioche bun, served with choice of coleslaw or fries
TURKEY CLUB 15
Bacon, lettuce, tomato, mayonnaise on toasted white bread, served with choice of coleslaw or fries
VALHALLA BLT 12
Bacon, lettuce, tomato, mayonnaise on toasted white bread, served with choice of coleslaw or fries
GRILLED CHEESE SANDWICH 12
American cheese on buttered and toasted white bread, served with choice of soup of the day, coleslaw or fries
LARGE CAESAR SALAD 10
Crisp romaine, caesar dressing, croutons, shredded parmesan cheese
LARGE HOUSE SALAD 10
Baby greens, tomato, sliced cucumber, sliced red onion, croutons and choice of dressing
Caledonia Dinner Menu
FIRSTS
CRAB STUFFED SHRIMP 18
Fresh Housemade Crab Stuffing, Jumbo Shrimp, Baby Greens, Lemon Pesto Butter
WILD MUSHROOM RISOTTO CAKE 15
Fried Wild Mushroom Risotto Cake, Topped with Grilled Shrimp in Parmesan Cream Sauce
ROASTED BRUSSELS SPROUTS 14
Crispy Bacon, Toasted Pecans, Honey Balsamic Reduction
BURRATA 14
Vine Ripe Tomatoes, Basil, Herb Oil, Balsamic Reduction
ARTICHOKE AND SPINACH DIP 15
Artichoke, Spinach, Italian Cheeses, and Fresh Cream, Served with Toasted Nann
SOUPS
CHEF’S SOUP OF THE DAY
SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Mixed Field Greens, Apple Slices, Pistachios, Gorgonzola Cheese, Raspberry Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
IDUN SALAD 12
Arugula, Pistachios, Red Onion, Shaved Parmesan Cheese, Citrus Vinaigrette
ENTREES
GRILLED RACK OF LAMB 54
Fresh Rack of Lamb, Smoked Gouda Grits, Asparagus, Red Fig Demi-Glace
GRILLED BONE-IN PORK CHOP 34
Grilled 8-Ounce Pork Chop, Apple Caramel Sauce, Red Skin Mashed Potatoes & Chef’s Vegetables
GRILLED C.A.B. RIBEYE 46
12 oz. Certified Angus Ribeye, Sauteed Asparagus, Red Skin Mashed Potatoes, Gorgonzola and Herb Demi-Glace
C.A.B. FILET MIGNON 54
8 oz. Certified Angus Filet, Red Skin Mashed Potatoes, Chef’s Vegetables,Cabernet Beurre Rouge
NORSE CHICKEN 28
Fried Chicken Breast, Red Skin Mashed Potatoes, Chef’s Vegetables, Rosemary Cream Sauce
HIGHLAND SALMON 36
Salmon Filet, Roasted Red Peppers, Spinach, Artichoke Hearts, Cannellini Beans, Enriched Shrimp Broth, Basil
CHEF’S PASTA OF THE DAY MKT PRICE
Chef’s Choice Pasta, Sauce & Protein
PISTACHIO CRUSTED MAHI 36
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter
ADD AS SIDE: Valhalla Salad Or Roasted Fingerling Potatoes, Redskin Mashed Potatoes, Asparagus, Gouda Grits, Chef’s Vegetables 7
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS 8
** Add Grilled Or Fried Chicken To Salad 7
**Add Grilled Shrimp Or Salmon To Salad 9
*A 20% Gratuity Will Be Added To Parties Of 6 Or More.
* A 20% Gratuity And A 10% Service Charge Are Added To All Room Service Orders.
Steaks Are Cooked To Order And Can Be Served Raw. Consuming Raw Or Undercooked Meats,Poultry, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions
