Caledonia Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
*There will be a $5 fee for all split plate orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Breakfast Menu
BREAKFAST PLATES
VALHALLA BREAKFAST
Two eggs your way, two slices of applewood smoked bacon, home-fried potatoes or Nora Mill cheese grits, choice of biscuit or toast – 16
CALEDONIA STYLE EGGS BENEDICT
Two poached eggs, buttermilk biscuit, black forest ham, classic hollandaise, home-fried potatoes orNora Mill cheese grits – 18
THREE EGG OMELETTE
Cheddar cheese, applewood smoked bacon, tomatoes, home-fried potatoes or Nora Mill cheese grits – 15
BRIOCHE FRENCH TOAST
Vanilla and berries, Vermont maple syrup – 15
NORSE FRITTATA
Corned beef, roasted shallots, yukon gold potatoes with swiss cheese – 16
BAGELS & LOX
Smokehouse salmon, cream cheese, Bermuda onions and capers – 17
BUTTERMILK BISCUITS AND GRAVY
Creamy sausage gravy, fresh sage – 11
BREAKFAST BURRITO
Egg and cheese, choice of sausage or applewood smoked bacon, home-fried potatoes or Nora Mill cheese grits – 16
HEALTHY BEGINNINGS
Honey granola, greek yogurt, fresh berries – 12
SIDES
APPLEWOOD SMOKED BACON (2) – 4
NORA MILL CHEESE GRITS – 6
HOME FRIED POTATOES – 5
SAUSAGE PATTY (2) – 6
BAGEL/CREAM CHEESE – 5
TOAST – 3 / GF TOAST – 4
BISCUIT – 3
TWO EGGS – 6
FRESH FRUIT – 6
Caledonia Lunch Menu
BITES
PIMENTO CHEESE DIP 14
House-made pimento cheese, herb crostini
CRISPY ROASTED WINGS 20
Lightly crisp, dry rub, buffalo or BBQ, celery, carrots, ranch or bleu cheese
JUMBO SHRIMP COCKTAIL 17
Cocktail and Pink Brandy Sauces
ROASTED RED PEPPER HUMMUS 13
Herb crostini
WARM SMOKED SALMON SPREAD18
Herb crostini
TRUFFLE SWEET POTATO FRIES 14
Tossed in truffle oil, bleu cheese
PLATES
HAND-BATTERED CHICKEN TENDERS 17
Hand-cut fries, honey mustard sauce
FRIED COD SANDWICH 18
Two crispy, beer battered cod fillets, brioche bun, lettuce, tomato, house-made tartar sauce
AMERICAN BURGER 19
8-ounce Angus burger, lettuce, tomato, onion, American cheese on brioche bun
THE RUBEN 16
Shaved Dietz & Watson corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on toasted rye
PATTY MELT 16
8-ounce Angus burger, grilled onion, Swiss cheese on toasted rye
CHICKEN SALAD WRAP 15
Homemade chicken salad, mixed greens, Bermuda onion, tomato on a jumbo flour tortilla
ROOSTER SANDWICH 21
Fried or grilled chicken breast, bacon, pepperjack cheese, gold BBQ sauce
CLASSIC CLUB 16
Shaved turkey, shaved ham, applewood smoked bacon, Swiss cheese, lettuce, tomato, mayonnaise, toasted white bread
CAESAR SALAD 12
Crispy Romaine, house-made Caesar dressing, garlic toast croutons
VALHALLA SALAD 12
Mixed greens, Red Wing onions, English cucumber, cherry tomato, garlic toast croutons, choice of dressing
BURATTA 21
Local Buratta cheese, mixed greens, tomato, black salt, fresh basil, balsamic glaze
CALEDONIA SPRING SALAD 16
Mixed greens, strawberries, blueberries, goat cheese, candied pecans, citrus vinaigrette
Caledonia Dinner Menu
FIRSTS
SANTA FE CHICKEN EGG ROLLS 17
House-made garlic ranch
MARYLAND LUMP CRAB CAKE 23
Fresh bed of spinach, house-made mango salsa
HERB MARINATED LAMB CHOPS 22
Red wine demi-glace
WARM SMOKED SALMON DIP 18
Shaved smoked gouda, mixed herb crostini
HOUSE-MADE ONION RINGS 14
Crispy fried Bermuda Onions, house-made horseradish aioli
SOUPS & SALADS
CALEDONIA FEATURED SOUP
Cup – 7 | Bowl – 10
CAESAR SALAD 12
Crispy Romaine, house-made Caesar dressing, garlic toast croutons
VALHALLA SALAD 12
Mixed greens, Red Wing onions, English cucumber, cherry tomato, garlic toast croutons, choice of dressing
CALEDONIA SPRING SALAD 16
Mixed greens, strawberries, blueberries, goat cheese, candied pecans, citrus vinaigrette
BURRATA 21
Local Burrata cheese, mixed greens, tomato, black salt, basil, balsamic glaze
ADD CHICKEN | 10 | SHRIMP (3) | 7 | (6) | 10 | SALMON (4 OZ.) | 10 | (8 OZ.) | 15 |
ENTREES
CAJUN SHRIMP AND GRITS 30
Nora Mill cheese grits, 4 jumbo shrimp, sauteed onions and peppers, cream sauce
PAN ROASTED SALMON 34
8 oz. roasted salmon on bed of basmati rice, sauteed mushrooms, herb oil
SEARED SEA SCALLOPS 50
4 jumbo sea scallops, lavender risotto
BRAISED BEEF SHORT RIB 40
Yukon Gold smashed potatoes, mirepoix, beef jus
LINZ PRIME FILET MIGNON 57
8 oz. Prime filet grilled or seared, Yukon Gold smashed potatoes, roasted broccoli, red wine demi-glace
ROASTED RED SNAPPER 40
Caribbean rice and beans, creole cream sauce
CHILIAN SEA BASS 48
8 oz. pan roasted sea bass, stir fry vegetables, lemon herb cream
OVEN ROASTED CHICKEN BREAST 32
7 oz. Bell Evans breast, Yukon Gold smashed potatoes, roasted broccoli, rosemary cream
LINZ PRIME RIBEYE 53
14 oz. grilled or seared, Yukon Gold smashed potatoes, roasted asparagus, roasted red pepper chimichurri
SIDES
WHIPPED YUKON GOLD POTATOES 7
ROASTED BROCCOLI 7
HAND CUT FRIES 9
SWEET POTATO FRIES 9
MAPLE BACON BRUSSELS SPROUTS 10
PENCIL ASPARAGUS 8
WILD MUSHROOMS 8
BASMATI RICE 8
HARICOT VERT 8
