Caledonia Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
*There will be a $5 fee for all split plate orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FIRSTS
CORNMEAL DUSTED CALAMARI
Spicy Marinara – 16
CHESAPEAKE LUMP CRAB CAKE
Baby Spinach, Lemon Butter Sauce, Crispy Capers – 20
HERB GRILLED BABY LAMB CHOPS
Harissa BBQ Sauce – 21
WARM SPINACH AND ARTICHOKE DIP
Toasted Flatbread – 14
JUMBO SHRIMP COCKTAIL
Cocktail and Pink Brandy Sauces – 17
GOLDEN ONION RINGS
Bermuda Onions, Homemade Steak Sauce – 13
SOUP & SALADS
CALEDONIA FEATURED SOUP OF THE DAY – 6/9
CAESAR SALAD
Garlic Anchovy Dressing, Parmesan, Bread Crumbs – 12
VALHALLA SALAD
Spring Mix, Vine Ripe Tomatoes, Cucumber and Bermuda Onion – 11
CALEDONIA SALAD
Spring Mix, Shaved Fuji Apples, Goat Cheese and Candied Pecans – 12
BURRATA
Vine Ripe Tomatoes, Ebony Sea Salt, Basil and Aged Balsamic Vinegar – 16
MAIN COURSE
ROASTED NORTH ATLANTIC SALMON
Sunburst and Patty Pan Squash Ragout, Crushed Olives and
Tomato Vinaigrette – 33
RED WINE BRAISED BEEF SHORT RIB
Whipped Yukon Gold Potatoes, Mirepoix and
Natural Jus – 36
GRILLED FILET MIGNON
Buttery Fingerling Potatoes, Wild Mushrooms and Sauce Au Poivre – 56
PAN-ROASTED CAROLINA TROUT
Baby Spinach, Artichokes and Lemon Brown Butter – 30
SEARED CHILEAN SEA BASS
Basmati Rice, Broccolini, Ginger Beurre Blanc – 44
CRISPY BELL & EVANS CHICKEN BREAST
Whipped Yukon Gold Potatoes, Haricot Vert, Candied
Garlic Cream – 27
GRILLED 14 OZ. LINZ RIBEYE
Pencil Asparagus, Cipollini Onions, Honey Balsamic Reduction – 49
SIDES
Whipped Yukon Gold Potatoes – 7
Baby Spinach – 8
Broccolini – 7
Hand Cut Fries – 9
Sweet Potato Fries – 9
Haricot Vert – 8
Buttery Fingerling Potatoes – 9
Pencil Asparagus – 8
Wild Mushrooms – 8
Basmati Rice – 8
Sunburst and Patty Pan Squash Ragout – 9
Chili Crisp Brussel Sprouts – 9
