Caledonia Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Breakfast Menu
BREAKFAST PLATES
COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12
SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16
HAM AND CHEDDAR OMELET
Potatoes or grits | choice of bread – 13
BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 13
HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10
BISCUITS AND GRAVY
Potatoes or grits | choice of bread – 13
HAM AND CHEDDAR OMELET
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10freshstrawberries|yogurt|granola – 10
HEALTHY START
Fresh strawberries|yogurt|granola – 10
FRENCH TOAST
Sausage or bacon – 12
SIDES
APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5
Caledonia Lunch Menu
BITES
CHIPOTLE PIMIENTO CHEESE 10
Made in-house with fresh buttered toast points
HOUSE SMOKED SALMON DIP 13
Fresh buttered toast points & lemon
ASIAN STYLE CHICKEN WINGS 14
Sweet chili sauce and cucumbers
FLATBREAD PIZZA 12
Tomato, pepperoni, mozzarella & Parmesan
JERK SHRIMP COCKTAIL 14
Fresh pineapple salsa
PLATES
CHICKEN FINGER PLATE 14
Fresh cut French fries & honey mustard sauce
FRIED SHRIMP PLATE 16
Fresh cut fries, fresh tartar sauce & lemon
BIG CAESAR SALAD 10
Crisp romaine lettuce, traditional dressing, Parmesan & croutons, add fried or grilled chicken +6
BIG HOUSE SALAD 10
Mixed lettuces, tomato, onion & cucumber, choice of dressing, add fried or grilled chicken +6, add shrimp or salmon +8
Chicken Salad wrap 14
Chicken salad, LTO, French fries
BLACKENED MAHI SANDWICH 16
Brioche bun, LTO, housemade tartar sauce, fresh cut french fries
AMERICAN BURGER 15
Brioche bun, LTO, American cheese, fresh cut french fries
CRISPY CHICKEN SANDWICH 14
Brioche bun, LTO, fresh cut french fries
BACON, LETTUCE & TOMATO SANDWICH 10
Fresh cut french fries
GRILLED CHEESE SANDWICH 10
Served with our soup of the day
Caledonia Dinner Menu
FIRSTS
LUMP CRAB CAKES 16
Fresh Housemade Crab Cake, Baby Greens, Pesto Butter
WILD MUSHROOM RISOTTO CAKE 14
Breaded Wild Mushroom Risotto Cake, Deep Fried and Served with a Sherry Sauce, Topped with Grilled Shrimp
ROASTED BRUSSELS SPROUTS 13
Crispy Bacon, Pecans, Honey Balsamic Reduction
STEAMED MUSSELS 15
Prince Edward Island Mussels, Chopped Tomato, Garlic, Fresh Basil, White Wine
CALAMARI ROMESCO 15
Cornmeal Crusted Deep Fried Calamari, Spicy Romesco Sauce
SOUPS
CHEF’S SOUP OF THE DAY
SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Mixed Field Greens, Pickled Beets, Pistachios, Gorgonzola Cheese, Citrus Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
VIKING SALAD 12
Spinach, Cucumber, Vine Ripe Tomatoes, Red Onion, Crispy Bacon, Chopped Egg, Choice of Dressing
ADD CHICKEN 6, ADD SHRIMP OR SALMON 8
ENTREES
VEAL SCALLOPINI 32
Thin Cut Veal, Wild Mushrooms, Demi-Glace, Lemon Juice, Thyme, Chef’s Vegetables, Mashed Potatoes
GRILLED BONE-IN PORK CHOP 26
Grilled 8-Ounce Pork Chop, Apple Caramel Sauce, Roasted Potatoes & Asparagus
GRILLED C.A.B. RIBEYE 40
12 oz. Certified Angus Ribeye, Steamed Asparagus, Mashed Sweet Potatoes, Drambuie Sauce
C.A.B. FILET MIGNON 50
8 oz. Certified Angus Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Cabernet Beurre Rouge
CHICKEN MARSALA 26
Sautéed Chicken, Wild Mushrooms, Mashed Potatoes, Chef’s Vegetables
SEARED SALMON 32
8 oz. Salmon Filet, Vegetable Orzo, Citrus Beurre Blanc
SHRIMP SCAMPI 28
Sautéed Shrimp, Garlic, White Wine, Lemon Juice, Fresh Basil, Penne Pasta
PISTACHIO CRUSTED MAHI 32
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter
ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 5
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS
