DINING
The Abbey Wine Room Dinner Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FIRSTS
Crab CAKES 15
Housemade Crab Cake, Grilled Corn & Tomato Salsa, Roasted Red Pepper Aioli
WILD MUSHROOM RISOTTO CAKE 16
Breaded Wild Mushroom Risotto Cake, Deep Fried and Served with a Arrabbiata Sauce, Topped with Grilled Shrimp
Roasted Brussels Sprouts 12
Crispy Bacon, Pecans, Honey Balsamic Reduction
CRISPY SESAME BEEF 15
Sliced Beef Tenderloin Served with an Asian Slaw
EGGPLANT ROLLATINI 15
Lightly Breaded and Fried Eggplant Stuffed With Ricotta, Parmesan, Artichoke Hearts, Spinach, and Capers, Served with Tomato Basil Sauce
SOUPS
CHEF’S SOUP OF THE DAY
SMOKED TOMATO BISQUE CUP 6, BOWL 8
Served with Toasted Bread Points
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA AUTUMN SALAD 12
Mixed Field Greens, Dried Cranberries, Candied Pecans, Goat Cheese, Raspberry Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
CAPRESE SALAD 12
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, E.E.V.O. and Balsamic Reduction
ADD CHICKEN 6, ADD SHRIMP OR SALMON 8
ENTREES
CALEDONIA CHICKEN 26
Chicken Breast Stuffed with Smoked Gouda, Spinach & Bacon, Topped with a Rosemary Cream Sauce. Served with Mashed Potatoes & Chef’s Vegetables
LEMON GARLIC SALMON 32
8 oz. Salmon Filet, Herb Cous Cous, Steamed Asparagus, Lemon-Garlic Sauce
GRILLED FILET MIGNON 50
8 oz. Certified Angus Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Cabernet Beurre Rouge
PORK MARSALA 28
Thin Cut Pork Loin, Chef’s Vegetables, Garlic Mashed Potatoes, Wild Mushroom Marsala Sauce
SHRIMP ALFREDO 28
Sauteed Shrimp, Fresh Cream, Garlic, Parmesan Cheese, Penne Rigate
VALHALLA RIBEYE 40
12 oz. Certified Angus Ribeye, Steamed Asparagus, Mashed Sweet Potatoes, Port Wine Demi-Glace
PISTACHIO CRUSTED MAHI 32
Basmati Rice, Chef’s Vegetables, Sweet Soy Butter
ADD AS SIDE: VALHALLA SALAD OR CAESAR SALAD 5
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS
