Caledonia Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Breakfast Menu
BREAKFAST PLATES
COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12
SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16
HAM AND CHEDDAR OMELET
Potatoes or grits | choice of bread – 14
BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 14
BREAKFAST BURRITO
Egg and cheese with choice of sausage or bacon| potatoes or grits – 14
HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10
BISCUITS AND GRAVY
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10
HEALTHY START
Fresh strawberries|yogurt|granola – 10
FRENCH TOAST
Sausage or bacon – 12
LOX AND BAGEL
Salmon gravlax with cream cheese and bagel – 14
SIDES
APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5
Caledonia Lunch Menu
BITES
CHIPOTLE PIMIENTO CHEESE 10
House made and served with toasted bread points
ASIAN STYLE CHICKEN WINGS 14
Sweet chili sauce, ranch and cucumber slices
SHRIMP COCKTAIL 14
Baby greens, house made cocktail sauce
FLAT BREAD PIZZA 12
Tomato basil sauce, parmesan, mozzarella cheese, and pepperoni
ROASTED RED PEPPER HUMUS 12
Toasted naan bread
SMOKED SALMON DIP 14
Served with toast points
SWEET POTATO FRIES 14
Topped with truffle oil and gorgonzola cheese
PLATES
CHICKEN TENDER PLATE 15
Served with honey mustard sauce, coleslaw and fries
FRIED SHRIMP PLATE 16
Served with tartar sauce, coleslaw and fries
BLACKENED MAHI SANDWICH 16
Blackened mahi, lettuce, tomato, onion, tartar sauce on brioche bun, served with choice of coleslaw or fries
AMERICAN BURGER 16
8-ounce angus burger, lettuce, tomato, onion, american cheese on brioche bun, served with choice of coleslaw or fries
RUBEN SANDWICH 15
Corned beef, sauerkraut, swiss cheese, 1000 island dressing on toasted rye, served with choice of coleslaw or fries
PATTY MELT 16
8-ounce angus burger, grilled onion, swiss cheese on toasted rye, served with choice of coleslaw or fries
Chicken Salad wrap 14
House made chicken salad, baby greens, red onion, tomato on a flour tortilla, served with choice of coleslaw or fries
CALEDONIA PIMENTO CHICKEN SANDWICH 14
Fried chicken, pimento cheese, lettuce, tomato, onion on brioche bun, served with choice of coleslaw or fries
TURKEY CLUB 15
Turkey, bacon, swiss cheese, lettuce, tomato, mayonnaise on toasted white bread, served with choice of coleslaw or fries
VALHALLA BLT 12
Bacon, lettuce, tomato, mayonnaise on toasted white bread, served with choice of coleslaw or fries
GRILLED CHEESE SANDWICH 12
Cheddar and american cheese on buttered and toasted white bread, served with choice of soup of the day, coleslaw or fries
LARGE CAESAR SALAD 10
Crisp romaine, caesar dressing, croutons, shredded parmesan cheese
LARGE HOUSE SALAD 10
Baby greens, tomato, sliced cucumber, sliced red onion, croutons and choice of dressing
Caledonia Dinner Menu
FIRSTS
ROASTED BRUSSELS SPROUTS 14
Crispy Bacon, Toasted Pecans, Honey Balsamic Reduction
CRAB STUFFED SHRIMP 18
Fresh Housemade Crab Stuffing, Jumbo Shrimp, Baby Greens, Lemon Pesto Butter
CRISPY DUCK LEG CONFIT 22
Asian slaw and miso plum sauce
CREAMY SPINACH AND ARTICHOKE DIP 15
Artichoke, spinach, italian cheeses, and fresh cream, served with toasted naan
SMOKED SHORT RIB 15
Served over fried pickle spears, with house-made bbq
CRISPY SWEET POTATO FRIES 14
Blue cheese crumble and truffle oil
SOUPS
CHEF’S SOUP OF THE DAY CUP 6 | BOWL 8
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Baby Greens, Candied Pecans, Sliced Apples, Goat Cheese, Blackberry Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
BURRATA 14
Baby Greens, Sliced Vine Ripe Tomatoes, Olive Oil, Balsamic Reduction, Fresh Basil
ADD CHICKEN 7, ADD SHRIMP OR SALMON 9
ENTREES
HIGHLAND SALMON 32
Salmon Filet, Roasted Red Peppers, Spinach, Artichoke Hearts, Cannellini Beans, Enriched Shrimp Broth, Basil
GRILLED RIBEYE 48
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Caledonia Steak Sauce
GRILLED FILET MIGNON 54
Yukon Gold Mashed Potatoes, Asparagus, Brandy Peppercorn Sauce
PECAN CRUSTED TROUT 28
Praline Sauce, Roasted Fingerling Potatoes, Asparagus
NORSE CHICKEN 24
Crispy Fried Chicken Breast, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Rosemary Cream Sauce
GRILLED BONE-IN PORK CHOP 28
Apple Cranberry Gastrique, Seasonal Vegetables, Basmati Rice
ROASTED RACK OF LAMB 54
Pernod Demi-Glace, Yukon Gold Mashed Potatoes, Seasonal Vegetable
PAN-SEARED CHILIAN SEA BASS 44
Parmesan Risotto, Asparagus, Tomato, Garlic, Lemon Basil Beurre
CHEF’S PASTA OF THE DAY MKT PRICE
Chef’s Choice Pasta, Sauce & Protein
ADD A SIDE: Valhalla Salad Or Roasted Fingerling Potatoes, Yukon Gold Mashed Potatoes, Asparagus, Creamy Horseradish Polenta, Chef’s Vegetables 7
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS 8
** Add Grilled Or Fried Chicken To Salad 7
**Add Grilled Shrimp Or Salmon To Salad 9
*A 20% Gratuity Will Be Added To Parties Of 6 Or More.
* A 20% Gratuity And A 10% Service Charge Are Added To All Room Service Orders.
Steaks Are Cooked To Order And Can Be Served Raw. Consuming Raw Or Undercooked Meats,Poultry, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions
