Caledonia Lunch Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
*There will be a $5 fee for all split plate orders.
Steaks and seafood are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Sandwiches served with choice of house-made slaw, hand-cut fries, sweet potato fries or onion rings ($2 upcharge).
BITES
HOUSE-MADE ONION RINGS – $14. Crispy Fried Bermuda onions, horseradish aioli
CRISPY ROASTED WINGS – $20
Lightly crisp, dry rub, buffalo or BBQ, celery, carrots, ranch or bleu cheese
SANTA FE CHICKEN EGGROLLS – $18
House-made garlic ranch
WARM SMOKED SALMON DIP – $18
Herb crostini
PLATES
HAND-BATTERED CHICKEN TENDERS – $18
Hand-cut fries, honey mustard sauce
FRIED COD SANDWICH – $18
Two crispy, beer battered cod fillets, brioche bun, lettuce, tomato, house-made tartar sauce
AMERICAN BURGER – $20
8-ounce Angus burger, lettuce, tomato, onion, American cheese on brioche bun
CHICKEN SALAD WRAP – $15
Homemade chicken salad, mixed greens, Bermuda onion, tomato on a jumbo flour tortilla
ROOSTER SANDWICH – $23
Fried or grilled chicken breast, bacon, pepperjack cheese, gold BBQ sauce
CLASSIC CLUB – $19
Shaved turkey, shaved ham, applewood smoked bacon, Swiss cheese, lettuce, tomato, mayonnaise, toasted white bread
FLAT BREAD PIZZA – $18
Naan flatbread, marina, pepperon
CAESAR SALAD – $14
Crispy Romaine, house-made Caesar dressing, garlic toast croutons
VALHALLA SALAD – $14
Mixed greens, Red Wing onions, English cucumber, cherry tomato, garlic toast croutons, choice of dressing
CALEDONIA SPRING SALAD – $16
Mixed greens, strawberries, blueberries, goat cheese, candied pecans, citrus vinaigrette
In House Dressings: balsamic vinaigrette; citrus vinaigrette; blue cheese; honey mustard; ranch
