Caledonia Dinner Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caledonia Menu
Sky Bar Menu
The Staghorn Grill Menu
Breakfast Menu
Brunch Menu
Caledonia Lunch Menu
Caledonia Dinner Menu
Wine Menu
FIRSTS
ROASTED BRUSSELS SPROUTS 14
Crispy Bacon, Toasted Pecans, Honey Balsamic Reduction
CRAB STUFFED SHRIMP 18
Fresh Housemade Crab Stuffing, Jumbo Shrimp, Baby Greens, Lemon Pesto Butter
CRISPY DUCK LEG CONFIT 22
Asian slaw and miso plum sauce
CREAMY SPINACH AND ARTICHOKE DIP 15
Artichoke, spinach, italian cheeses, and fresh cream, served with toasted naan
SMOKED SHORT RIB 15
Served over fried pickle spears, with house-made bbq
CRISPY SWEET POTATO FRIES 14
Blue cheese crumble and truffle oil
SOUPS
CHEF’S SOUP OF THE DAY CUP 6 | BOWL 8
SALADS
CAESAR SALAD 10
Crisp Romaine, Parmesan, Croutons, Housemade Caesar Dressing
CALEDONIA SALAD 12
Baby Greens, Candied Pecans, Sliced Apples, Goat Cheese, Blackberry Vinaigrette
VALHALLA SALAD 10
Mixed Field Greens, Tomato, Cucumber, Croutons, Red Onion, Choice of Dressing
BURRATA 14
Baby Greens, Sliced Vine Ripe Tomatoes, Olive Oil, Balsamic Reduction, Fresh Basil
ADD CHICKEN 7, ADD SHRIMP OR SALMON 9
ENTREES
HIGHLAND SALMON 32
Salmon Filet, Roasted Red Peppers, Spinach, Artichoke Hearts, Cannellini Beans, Enriched Shrimp Broth, Basil
GRILLED RIBEYE 48
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Caledonia Steak Sauce
GRILLED FILET MIGNON 54
Yukon Gold Mashed Potatoes, Asparagus, Brandy Peppercorn Sauce
PECAN CRUSTED TROUT 28
Praline Sauce, Roasted Fingerling Potatoes, Asparagus
NORSE CHICKEN 24
Crispy Fried Chicken Breast, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Rosemary Cream Sauce
GRILLED BONE-IN PORK CHOP 28
Apple Cranberry Gastrique, Seasonal Vegetables, Basmati Rice
ROASTED RACK OF LAMB 54
Pernod Demi-Glace, Yukon Gold Mashed Potatoes, Seasonal Vegetable
PAN-SEARED CHILIAN SEA BASS 44
Parmesan Risotto, Asparagus, Tomato, Garlic, Lemon Basil Beurre
CHEF’S PASTA OF THE DAY MKT PRICE
Chef’s Choice Pasta, Sauce & Protein
ADD A SIDE: Valhalla Salad Or Roasted Fingerling Potatoes, Yukon Gold Mashed Potatoes, Asparagus, Creamy Horseradish Polenta, Chef’s Vegetables 7
DESSERTS
CHOOSE FROM OUR DECADENT DISPLAY OF Á LA CARTE DESSERTS 8
