Brunch Menu
*A 20% gratuity and a 10% service charge are added to all room service orders.
Steaks are cooked to order and can be served raw.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PLATES
COUNTRY BREAKFAST
Two eggs your way | bacon or sausage | grits or potatoes | choice of bread – 12
SOUTHERN STYLE EGGS BENEDICT
Poached eggs on ham biscuits topped with hollandaise | choice of potatoes or grits – 16
HOLE IN TWO
Griddled light grain bread and eggs | potatoes or grits – 10
CRAB BENEDICT
Poached eggs on crab cakes topped with hollandaise | choice of potatoes or grits – 18
CHICKEN AND WAFFLES
Potatoes or grits – 14
SALMON BAGEL
Salmon gravlax with cream cheese and bagel – 14
BISCUITS AND GRAVY
Two house-made biscuits split and griddled, topped with fresh sausage gravy – 10
HEALTHY START
Fresh strawberries|yogurt|granola – 10
FRENCH TOAST
Seasonal fruit, whipped cream, and sausage or bacon – 12
HAM AND CHEESE OMELET
Potatoes or grits | choice of cheese | choice of bread – 13
BACON TOMATO CHEDDAR OMELET
Potatoes or grits | choice of bread – 13
SIDES
APPLEWOOD SMOKED BACON – 4
COUNTRY SAUSAGE PATTY – 4
GRITS OR POTATOES – 3
TOAST OR BISCUIT – 2
2 Eggs – 4
TODAY’S FRESH FRUIT – 5
DRINKS
KENTUCKY COFFEE
Jack daniels | coffee – 12
FRENCH CONNECTION
Luxardo amaretto – 10
NUTTY IRISHMAN
Frangelico | Bailey’s – 12
SCREWDRIVER
Crop organic vodka – 14
MIMOSA
Lamarca prosecco – 12
BLOODY MARY
Tito’s vodka – 14
