Valhalla Resort

FIRST COURSE SEAFOOD DOLMA WITH CUCUMBER DILL SAUCE AND TOASTED NAAN SECOND COURSE- CHOICE OF: GRILLED SEA BASS, VEGETABLE ORZO, CITRUS BEURRE BLANC BEEF WELLINGTON, CALEDONIA STEAK SAUCE, CREAMED SPINACH, YUKON GOLD MASHED POTATOES THIRD COURSE CREME BRULEE' CHEESECAKE WITH CHANTILLY CREAM AND STRAWBERRIES FEBRUARY 14TH & 15TH 5-9 P.M.- RESERVATIONS REQUIRED $75 PP/PLUS TAX […]

FIRST COURSE SEAFOOD DOLMA WITH CUCUMBER DILL SAUCE AND TOASTED NAAN SECOND COURSE- CHOICE OF: GRILLED SEA BASS, VEGETABLE ORZO, CITRUS BEURRE BLANC BEEF WELLINGTON, CALEDONIA STEAK SAUCE, CREAMED SPINACH, YUKON GOLD MASHED POTATOES THIRD COURSE CREME BRULEE' CHEESECAKE WITH CHANTILLY CREAM AND STRAWBERRIES FEBRUARY 14TH & 15TH 5-9 P.M.- RESERVATIONS REQUIRED $75 PP/PLUS TAX […]