FIRST COURSE
SEAFOOD DOLMA WITH CUCUMBER DILL SAUCE AND TOASTED NAAN
SECOND COURSE- CHOICE OF:
GRILLED SEA BASS, VEGETABLE ORZO, CITRUS BEURRE BLANC
BEEF WELLINGTON, CALEDONIA STEAK SAUCE, CREAMED SPINACH, YUKON GOLD MASHED POTATOES
THIRD COURSE
CREME BRULEE’ CHEESECAKE WITH CHANTILLY CREAM AND STRAWBERRIES
FEBRUARY 14TH & 15TH
5-9 P.M.- RESERVATIONS REQUIRED $75 PP/PLUS TAX & GRATUITY 706/878-2200
Live Music with Mike & Christy Hamilton!
Complimentary Bubbly with dinner!
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