DINNER MENU – CHOICE OF
Boneless Pork Chop stuffed with spinach, gouda and red peppers, Rosemary Demi Glace, Roasted Potatoes & Seasonal Chef Veggies|
Pecan Crusted Trout with Praline Sauce, Garlic Mash, Potatoes, Asparagus
Tickets include:
Charcuterie & Tapas – 6 PM
Salad & Bread Service with dinner – 7 PM
Live Jazz Performance with MICHAEL
BETHEA in Caledonia Room.
CALL 706/878-2200 FOR TICKETS!
$59.95 for tickets plus tax & gratuity
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