DINNER MENU - CHOICE OF Boneless Pork Chop stuffed with spinach, gouda and red peppers, Rosemary Demi Glace, Roasted Potatoes & Seasonal Chef Veggies| Pecan Crusted Trout with Praline Sauce, Garlic Mash, Potatoes, Asparagus Tickets include: Charcuterie & Tapas - 6 PM Salad & Bread Service with dinner - 7 PM Live Jazz Performance with […]
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