New Year’s Eve 2025

MENU :

AMUSE BOUCHE
Tomato Tartar with Herb Whipped Burrata, Aged Balsamic, and Opal Basil

FIRST COURSE
Maine Lobster Bisque with Coral Cream
Heart of Romaine Wedge Salad with Applewood Smoked Bacon, Bermuda Onion, and Maytag Blue Cheese

MAIN COURSE
Filet of Beef and Chilean Sea Bass Surf and Turf served with Yukon Gold Potatoes, Shaved Asparagus, Red Wine Sauce, and Lemon Butter Sauce

Roasted Jumbo Maine Sea Scallops with Butter Bean and Corn Succotash, Thyme, and Vanilla

Roasted Butternut Squash Ravioli with Winter Truffle Cream, Baby Arugula, Crushed Pistachios, and Parmesan

DESSERT
Quartet of Chocolate: Ganache, Milk Chocolate Crème Brûlée, Brownie Crumb, and Sorbet
Coconut Trifle with Pineapple Whip and White Chocolate Mousse

$150 per person plus tax & gratuity

Reservations Required
by calling 706/878-2200