New Year’s Eve 2025

MENU :

COCKTAILS & APPETIZERS
Beluga Caviar & Spotted Trotter Charcuterie

FIRST COURSE (Choice of 2)
Maine Lobster Bisque with Coral Cream

Heart of Romaine Wedge Salad with Applewood Smoked Bacon, Bermuda Onion, and Maytag Blue Cheese

MAIN COURSE (Choice of 3)
Filet of Beef and Chilean Sea Bass Surf and Turf served with Yukon Gold Potatoes, Shaved Asparagus, Red Wine Sauce, and Lemon Butter Sauce

Chilean Sea Bass OR Filet of Beef served with Yukon Gold Potatoes, Shaved Asparagus, Red Wine Sauce, and Lemon Butter Sauce

Mushroom and Truffle Ravioli with Cream Sauce topped with Shaved Truffles, Pistachios and Parmesan

DESSERT (Choice of 2)
Quartet of Chocolate: Ganache, Milk Chocolate Crème Brûlée, Brownie Crumb, and Sorbet

Coconut Trifle with Pineapple Whip and White Chocolate Mousse

$150 per person plus tax & gratuity

Reservations Required
by calling 706/878-2200