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Yonah Mountain Vineyards Wine Dinner

 DECEMBER 7, 2017

Executive Chef Dean Hill has created an Outstanding 5 course meal paired with Yonah Mountain Vineyards wines. Reserve your ticket today, limited availability at $125 per person. (including wine pairing, taxes and gratuities)

Executive Chef | Dean Hill  – Wine Maker | Joe Smith

6:00 | Cocktail Reception

Join Us For Artisan Cheeses, Crackers & Champagne

6:30 | Dinner Begins

Download Winter Wine Menu

MAKE RESERVATION

 

WINE DINNER MENU

1st Course

  • NORTH CAROLINA OYSTERS Macerated Pomegranates | Pickled Fennel |Poached Boss Pear | Toasted Pistachio            Pairs with | 2016 Sauvignon Blanc

2nd Course

  • TRAILS AND TROTTER PORK BELLY Sweet Potato Grits | Brandied Rainier Cherries | Salted Almond | Blis Maple             Pairs with |  2014 Malbec

Intermetzo

  • TABLESIDE PREPARATION OF EGGNOG ICE CREAM

3rd Course

  • PAN SEARED SCOTTISH SALMON Dungeness Crab Agnolotti | Prosciutto & Local Honey Broth | Macerated Plum Chutney | Baby Mache           Pairs with | 2014 Meritage

4th Course

  • DRY AGED NY STRIP LOIN Duck Fat Marble Potatoes | Truffle Creamed Spinach | Red Wine Shallot Jam | Whiskey Peppercorn Sauce             Pairs with | Genesis 8

5th Course

  • PLEASANT VALLEY FOIE GRAS Maple Bacon Cinnamon Roll | Huckleberry | Spiced Chantilly | Bourbon Crème Anglaise              Pairs with | 2015 La Fin