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Dining at Valhalla Resort Hotel, GA

From fine dining at Caledonia, private dining in the Abbey Wine Cellar, 24-hour room service, and cocktails and bites at the Roof Top SkyBar or Poolside Cabana Bar, there is something for every taste at Valhalla Resort Hotel.

Executive Chef Dean Hill’s unique farm-to-fork concepts have led him to partnering with many local co-ops to source fresh ingredients to create seasonal dishes that revolve around southern comfort food with a fine dining flair.

All Valhalla dining is open to the public. Reservations are recommended but not required.

Now Offering Chef’s Table Dining. Candle-lit dinners in our wine room, the Abbey, custom designed for your individual tastes. We offer gluten free, vegetarian, and  vegan options, or we can tailor your menu to suit your dietary needs. Guests can choose from 3-course, 4-course, 5-course, 6-course or a  7-course options. Chef’s Table seating is available any day of the week for 4-12 guests. Reservations Required.   Call today to book your Chef’s Table Package, 706.878.2200.


Executive Chef, Dean Hill comes to Valhalla Resort Hotel from Potomac Point Winery located in historic Stafford County, Virginia, where he served as the Executive Chef. Originally from Pittsburgh, Chef Hill trained at Pennsylvania Culinary Institute’s prestigious Cordon Blue Program. He started working as a Tournant Chef at The Broadmoor Resort, the only 5 star, 5 diamond resort in Colorado. Since then, he has worked at The Omni Homestead Resort in Hot Springs, Virginia, the St. Francis Yacht Club in San Francisco Bay, as well as the Marcus Whitman Hotel in Walla Walla, WA, which is known as “mini Napa Valley”. Chef Hill brings extensive experience, an expanse of knowledge, and a flair for the farm-to-table experience.



  • PAN SEARED DIVER SCALLOP Georgia Sweet Corn Puree | Charred & Macerated Peaches | Smoked White Oak Honey | Candied Peanuts $16.00
  • FRIED GREEN TOMATOES Strawberry Rhubarb Jam | Pepper Crusted Chevre | Fresh Strawberry Salsa | Roasted Jalapeno Vinaigrette $12.00
  • BRAMLETT FARMS RAINBOW TROUT RILLETTE Charred Baguette | Horseradish & Chive Butter | Compressed Apple | Dill $14.00
  • GULF COAST ROCK SHRIMP BRUCHETTA Gulf Coast Rock Shrimp | Spiced Tomato & Pineapple Salsa | Green Onion | Crisp Country Bread $14.00
  • WARM ST ANGEL BRIE Puff Pastry | Charred Georgia Peach Mostarda | Smoked White Oak Honey | Crisp Prosciutto $12.00
  • ROASTED ASPARAGUS Soft Poached Farm Egg | Asher Blue Cheese | White Truffle | Crisp Vidalia Onion $13.00

Soups And Salads

  • SEASONAL SOUP OF THE DAY Chef’s Seasonal Selection of Garnish $7.00 cup/$9 bowl
  • CAESAR SALAD Brioche | Sundried Tomato & Olive Tapenade | White Anchovy | Aged Parmesan $12.00
  • SUMMER GREENS Georgia Blueberries | Smoked Gouda & Goat Cheese Fritter | Fiji Apple | Honey Dijon Vinaigrette $12.00
  • STRAWBERRY SALAD Fresh Buffalo Ricotta | Pickled Cucumber & Shallot | Basil | Cyprus Sea Salt $13.00

From The Garden

  • WILD MUSHROOM TORTELLINI Roasted Wild Mushrooms | Fresh Goat Cheese | Compressed Apple | Salted Almond $28.00
  • GARDEN VEGETABLE CIOPPINO White Beans | Country Bread Crostini | Soft Poached Egg | Micro Dill $28.00

From The Sea

  • SHRIMP & GRITS Nora Mills Grits | Butter Poached Ocean Prawns | Pickled Sweet Peppers | Smoked Tomato Butter $34.00
  • PAN SEARED ALASKAN HALIBUT Fresh Sweet Pea | Meyer Lemon Risotto | Textures of Local Strawberry | Micro Basil $36.00
  • BRAMLETT FARMS TROUT Parmesan Crust | Heirloom Tomato & Olive Relish | Herb Roasted Local Potatoes | Meyer Lemon Butter $32.00

From Land And Air

  • OVEN ROASTED RACK OF LAMB Vanilla & Black Pepper Spätzle | Textures of Georgia Blueberries | Baby Arugula | Pistachio Gremolata $38.00
  • BUCKHEAD BEEF FILET Twice Cooked Herb & Vinegar Potatoes | Morels & Vidalia Onion Ragout | Miners Lettuce | Whiskey Peppercorn 6oz – $35.00 / 8oz – $38.00
  • RIVERVIEW FARMS PORK Sweet Corn Soufflé | Oven Roasted Peach Chutney | Wilted Local Greens | Bourbon Candied Peanuts $36.00
  • SPRINGER MT. FARMS AIRLINE CHICKEN BREAST White Chocolate Parsnip Puree | Charred Hair Coverts | Prosciutto | Grapefruit Salsa $34.00